Bankruptcies and business closures in Japan’s aquaculture industry have reached their fastest pace in the past decade. In fiscal 2024, there were sev
The Osaka-Kansai Expo, which had been held over the course of six months, came to a close recently, drawing farewells from countless visitors.Dur
In this season’s Pacific saury (sanma) fishery, landings of larger-sized fish are increasing. In recent years of poor catches, even when saury were c
In Hiroshima Prefecture, the natural collection of oyster seedlings reached its peak in early July, with many producers believed to have secured suff
At a marine industry exhibition held in Shizuoka City, a new automated inspection system that uses ultrasound AI to analyze fat content in frozen alb
Japan’s Ministry of Land, Infrastructure, Transport and Tourism (MLIT) has announced demonstration experiments for “automated logistics roads,” which
Development is underway on expanded polystyrene (EPS) floats used to keep oyster farming rafts afloat on the sea surface. Oyster farming has faced en
A new initiative has begun that utilizes ultra-low temperature frozen tuna itself as a cooling agent to temporarily reduce the power consumption of f
A research initiative is underway to utilize carbon dioxide emissions from refining plants in the production of feed for farmed salmon. This effort i
A proposal for high-barrier packaging materials tailored for the seafood industry—offering excellent quality preservation—is gaining attention. A ver