The life of ayu begins with eggs laid in the lower reaches of rivers in autumn. About two weeks later, the eggs hatch, and the larvae drift downstrea
A promotional initiative was carried out targeting farmed tiger puffer producers to expand the supply of cherry salmon juveniles. The initiative prom
A company headquartered in Aichi Prefecture has announced plans for the second phase of its land-based trout salmon aquaculture project. The company
A survey was conducted on the retail prices of ehomaki during the 2026 Setsubun season.The average price of standard gomoku and nanamoku ehomaki
According to an industry association representing mass merchandisers, the impact of rising prices was strongly felt during the year-end sales season
In Japan, natural cod is typically associated with use in hot pot dishes. In contrast, Norway’s “Snow Cod,” known for its snow-white flesh suitable f
A new initiative is underway to reuse the large volume of scallop shells generated in the fisheries industry as valuable resources. The project aims
A meeting of the Western Japan Dried and Salted Fish Division was held in Osaka City, where participants exchanged information on the production and
The Fisheries Technology Center and the Marine Research Institute are urging scallop producers not to raise or move their culture rafts from deep wat
Bankruptcies and business closures in Japan’s aquaculture industry have reached their fastest pace in the past decade. In fiscal 2024, there were sev