The Seamen’s Insurance Division of the Japan Health Insurance Association has announced a policy to expand its health checkup programs starting in Ap
Salmon has been one of Maruwazu’s core products for over a decade and is an important commodity used in a wide range of settings, including retail an
The life of ayu begins with eggs laid in the lower reaches of rivers in autumn. About two weeks later, the eggs hatch, and the larvae drift downstrea
A promotional initiative was carried out targeting farmed tiger puffer producers to expand the supply of cherry salmon juveniles. The initiative prom
A company headquartered in Aichi Prefecture has announced plans for the second phase of its land-based trout salmon aquaculture project. The company
A survey was conducted on the retail prices of ehomaki during the 2026 Setsubun season.The average price of standard gomoku and nanamoku ehomaki
According to an industry association representing mass merchandisers, the impact of rising prices was strongly felt during the year-end sales season
In Japan, natural cod is typically associated with use in hot pot dishes. In contrast, Norway’s “Snow Cod,” known for its snow-white flesh suitable f
A new initiative is underway to reuse the large volume of scallop shells generated in the fisheries industry as valuable resources. The project aims
A meeting of the Western Japan Dried and Salted Fish Division was held in Osaka City, where participants exchanged information on the production and